Recipe Guide

  • Beef Brisket Tostados with Spicy Peanut Slaw Play Video

    March 10, 2010

    Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org http://www.txbeef.org/recipe_book/brisket/beef_brisket_tostados_with_spicy_peanut_slaw Ingredients * 2-1/2 to 3-1/2 lbs. boneless beef brisket * 1 tsp. freshly ground pepper * 1 jar (12 oz.) tomato safrito * 8 corn tortillas (6-inch diameter) * vegetable oil * chopped, roasted, salted peanuts (optional) ... more »
  • Chicken Stephanie (Moondog's Moonlight Chicken) Play Video

    March 3, 2010

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 4 Chicken breasts, 3 oz. each 1/4 c. Olive Oil 2 ea. Bacon strips, cooked and crumbled 4 oz. Mushrooms, sliced 1/2 ea. Red Onion, julienne 2 ea. Garlic, minced 8 ea.... more »
  • Medora's Oven Baked Barbequed Brisket Play Video

    February 24, 2010

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Just like a really good kiss, brisket is best when cooked long and slow. This recipe of mine for brisket has evolved over the years and while it is not difficult, it does involve time and planning. It is... more »
  • Five-Spice Fish With Veggies Julienne Play Video

    February 17, 2010

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 1/4 c. Olive Oil 2 Tbl. Chinese Five Spice 2 ea. 6 oz. Fish Filets 1 Tbl. Ginger, minced 1 Tbl. Garlic, minced 1 Lime, juice & zest 1 Carrot, peeled, long... more »
  • Upside Down Strawberry Cheesecake Play Video

    February 10, 2010

    Recipe Courtesy: Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 (COCO) www.gourmetchocolatier-stx.com Ingredients: Your favorite no-bake cheesecake recipe Strawberries Chocolate for dipping Preparation: Prepare the no-bake cheesecake filling as stated on the box or in your recipe. Place... more »
  • Beef Tenderloin Battuta Play Video

    February 3, 2010

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: • Beef Tenderloin Filet • Fresh Rosemary • Fresh Sage • Fresh Baby Spinach • Freshly-squeezed Lemon Juice • Salt & Pepper for taste • Extra Virgin Olive Oil... more »
  • Grilled Shrimp Play Video

    January 27, 2010

    Recipe Courtesy: Mike Schmidt Texas Roadhouse www.texasroadhouse.com Equipment: Skewers (metal or wood), griddle or non-stick pan, tongs, ladle, seasoning shaker, gloves Ingredients Step 1 - Prepare Shrimp (as needed) Skewer Shrimp (as needed) Season Shrimp Step 2 - Cook Shrimp 1/2 oz. Butter (melted) 1/2 oz.... more »
  • Steak With Ginger Plum Barbecue Sauce Play Video

    January 20, 2010

    Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org http://www.txbeef.org/recipe_book/asian/steak_with_ginger_plum_barbecue_sauce   Ingredients: 1 beef top round steak, cut 3/4 inch thick (about 1 lb.) 1 Tbsp. vegetable oil 2 cups thinly sliced carrots 3 cups fresh pea pods, strings removed 1 clove garlic, minced salt and black pepper... more »
  • Crab Ravioli With White Cheddar Fondue Play Video

    January 13, 2010

    Recipe Courtesy: Dean Sprague Executive Chef Omni Hotels Corpus Christi (361)886-3524 Pasta Dough 3 1/2 cups flour 4 whole eggs 1 tbsp. water 1 tbsp. olive oil 1 ea. zest of lemon Pinch fresh thyme Pinch salt & pepper Combine all ingredients and knead into a smooth... more »
  • Shrimp Napolitana Play Video

    December 30, 2009

    Recipe Courtesy: Chef Abdul Mahzoon Portabella Italian Grill 430 S.P.I.D. (361) 289-0303 www.portabellacc.com Ingredients: 8 ea. jumbo shrimp 1/2 cup of mushrooms 1/2 cup of spinach 1/2 cup of zucchini 1/4 cup of onions 1/2 cup of cream 1/4 cup of diced Roma tomatoes 2 cups of linguini... more »
  • Angello al Balsamico e Lamponi Play Video

    December 23, 2009

    (Lamb in Balsamic with Fresh Raspberries) Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: • Fresh Lamb Chops (4 per person) • Good Balsamic Vinegar • Fresh Rosemary • Whole Garlic Cloves • Fresh Raspberries •... more »
  • Seared Garlic Shrimp Ribeye Play Video

    December 9, 2009

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients: 1/2 cup olive oil 12 ea. large garlic cloves, sliced thinly 2 Tbl. red onion 6 ea. large shrimp, peeled and deveined 2 ea. 10 oz. ribeye steaks, 1" thick (or your... more »
  • Chocolate Pizza Play Video

    December 2, 2009

    Recipe Courtesy: Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 www.gourmetchocolatier-stx.com Ingredients: Milk or dark chocolate 6-8 oz Toppings for your pizza - suggestions include: chopped nuts (almonds, peanuts, pecans, hazelnuts), marshmallows, crushed cookies, chopped peppermint candies, dried fruit, pepitas... more »
  • Holiday Brunch Beef Strata Play Video

    November 25, 2009

    Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Ingredients 1-1/2 lbs. ground beef 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. olive oil 4 oz. button mushrooms, sliced 1 cup chopped... more »
  • Ancho Rubbed Crispy Quail Over Goat Cheese Corn Pudding With Mango Relish Play Video

    November 18, 2009

    Recipe Courtesy: Dean Sprague Executive Chef Omni Hotels Corpus Christi (361)886-3524 Ingredients: Ancho Rub 1/2 c. ancho chili paste 1/2 c. brown sugar Corn Pudding 1 c. polenta 2 c. chicken stock 1/2 c. goat cheese 1 tbl. Shallots 1/2 tbl. Chopped garlic Pinch fresh thyme Pinch... more »
  • Corn Dip Play Video

    November 4, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Ingredients: 2 – 11 oz. cans of Mexi-Corn, drained 1 – 4 oz. can diced green chiles, drained 4 green onions, finely chopped 8 oz. of cream cheese, softened (room temperature) 8 oz. sour cream 1 – 1... more »
  • Calamari Alla Luciana Play Video

    September 9, 2009

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: Extra Virgin Olive Oil Whole Garlic Clove 1/4 Diced Onion Fresh or Frozen Calamari Sweet Peas Sliced Baby Bella Mushrooms Diced Prosciutto Fresh Basil Thyme Halved Cherry Tomatoes Salt & Pepper Your... more »
  • Chicken Fiorentina Play Video

    October 14, 2009

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients: Flour for dusting Chicken Breast Garlic Cloves Fresh Rosemary Extra Virgin Olive Oil White Wine Heavy Cream Parmesan Cheese Fresh Spinach Salt & Pepper Method: Lightly dust chicken breast with flour.... more »
  • Broken Arrow Ranch Axis Venison with Brandy and Green Peppercorn Sauce Play Video

    September 30, 2009

    Recipe Courtesy: Republic of Texas Bar & Grill 900 North Shoreline Blvd. Corpus Christi, TX (361) 886-3515 Marinade: 4oz Extra Virgin Olive Oil 1 ea lemon, zest 1 ea orange, zest 1/2 t five spice powder 1 clove garlic, chopped salt black pepper, fresh ground Venison: 4- 8 oz portions... more »
  • Chocolate Fondue With Fruit

    September 2, 2009

    Anita K. Stackhouse The Gourmet Chocolatier 3819 S. Alameda St. Corpus Christi, TX 78411 (361) 855-2626 www.gourmetchocolatier-stx.com Prepare any variety of fruits or other dipping items: Choices may include grapes, berries, mango, pineapple, apple, marshmallows, pretzels, angel food cake, cookies (whole or cut into strips) and place them on a... more »
  • Tequila Citrus Pasta Play Video

    August 26, 2009

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients 1/2 cup olive oil 3/4 lb fettuccini, cooked al dente 12 large shrimp, peeled & de-veined 4 4 oz tuna fillets, seasoned with salt & pepper  (c an substitute chicken breast) 1 poblano chili, roasted, peeled, seeded, cut... more »
  • No-Bake German Chocolate Pie

    August 5, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Serves 8. 1 9" graham cracker crust 2 boxes (1.7 oz, 4-1/2 cup serving size) of instant chocolate pudding 1 12 oz. can of evaporated milk, chilled, plus enough cold water to make 3 cups of  liquid, total 1 1/8 cup of pecan pieces*... more »
  • Seven Layer Salad Play Video

    August 5, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Seven Layer Salad Serves 12 - 14. In a large salad or glass bowl, in this order, layer:   1. Iceberg or Romaine Lettuce torn into bite-sized pieces - about 3" deep - or one bag of pre-shredded lettuce such as... more »
  • Gamberoni al Brandy Play Video

    July 29, 2009

    Recipe Courtesy: Chef Marco Mattolini Marco And Co. Catering And Lunch Club 521 Staples, Corpus Christi, TX www.marcocaters.com Ingredients 8-10 jumbo shrimp, peeled and deveined 1 tsp. minced shallots 1 tsp. extra virgin olive oil 1 oz. unsalted butter - salt, pepper, cayenne pepper (to taste) 3 oz. whipping cream... more »
  • Shrimp Portofino Play Video

    July 22, 2009

    Recipe Courtesy: Chef Abdul Mahzoon Portabella Italian Grill 430 S.P.I.D. (361) 289-0303 www.portabellacc.com Ingredients 1/2 cup onion, diced or sliced 1 1/2 cup sliced mushrooms 1/2 cup sliced bell peppers 1 tsp. capers 1 tsp. minced garlic 1 cup spinach 1/2 cup sliced artichoke 1 cup sliced tomato 2 tsp.... more »
  • Garlic Ginger Scallops Play Video

    July 15, 2009

    Recipe Courtesy: Elizabeth McCullough Curves-Kingsville 1022A South 14th St. Kingsville, TX 78363 www.curves.com Ingredients 1 tsp. oil 6 oz. scallops 1 clove minced garlic 1 tsp. fresh minced ginger 1 tbsp. low-sodium soy sauce 1 tsp. sesame oil Method 1) Heat a non-stick skillet and add 1 tsp. oil and... more »
  • Grilled Southwest Steaks with Sunset Salad Play Video

    June 24, 2009

    Recipe Courtesy: Chef Tiffany Texas Beef Council www.txbeef.org Total Recipe Time: 55 to 60 minutes Marinade Time: 6 hours or overnight Ingredients 2 beef eye round steaks, cut 1 inch thick (8 ounces each) Marinade: 1/3 cup fresh lime juice 2 teaspoons ground cumin 2 teaspoons steak seasoning blend 2... more »
  • Cool & Creamy Key Lime Tarts Play Video

    June 17, 2009

    Recipe Courtesy: Medora Southern Comforts with Medora (800) 519-0009 www.medoraonline.com Serves 12. Ingredients 2 packages of 6 prepared graham cracker crust tart/pie shells ** 3 cups of sweetened condensed milk (not cans - cups ) 1/2 cup sour cream 3/4 cup key lime juice ( don't substitute regular lime juice... more »
  • Seawall Chicken Salad Wrap Play Video

    May 27, 2009

    Recipe Courtesy: Chef Bryan Overdyke SeaWall beachfront café (361)886-3524 boverdyke@omnihotels.com Ingredients: For the wrap: 2 tortilla wraps (sun-dried tomato, spinach, etc) 4 slices of Swiss cheese 3 ounces of shredded lettuce 8 slices of tomatoes 10 ounces of walnut, mandarin chicken salad Walnut, Mandarin Chicken Salad: 2 lbs chicken breast... more »
  • Moondog's Garden Bounty Play Video

    May 20, 2009

    Recipe Courtesy: Chef Jay Moore Moondog Seaside Eatery 100 Casterline Drive Fulton, TX (361) 729-6200 Ingredients 4 Tbl. olive oil 15 grape tomatoes, halved 2 Tbl. garlic, roughly chopped 1 small red onion, julienned 1 Serrano chili, julienned 1/2 red bell pepper, julienned 2 scallions, greens only, thinly sliced 1 ear... more »
  • Legendary Ribs

    June 11, 2008

    Recipe Courtesy: Mike Schmidt Texas Roadhouse www.texasroadhouse.com How to Create Legendary Ribs at Home Start With The Right Product At Texas Roadhouse, we use only American-grown product. USDA #1 inspected fresh domestic Pork Loin Back Ribs. Starting with the right product will give you a Legendary result. We will show... more »

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